WHO: Craig Shimasaki, Ph.D., MBA is president & CEO of Moleculera Labs, an autoimmune neurobiology company. He is a scientist and serial entrepreneur with over 32 years of biotechnology industry experience. In addition to co-founding three companies, he is the author and editor of two books – “The Business of Bioscience: What Goes into Making a Biotechnology Product” and “Biotechnology Entrepreneurship: Starting, Managing and Leading Biotech Companies.” He is an adjunct professor at the University of Oklahoma, Price School of Business, where he teaches biotechnology entrepreneurship.
WHAT: Established biotech companies deal with challenges that are unique and different from those they confronted when they were start-ups.
In this free event, Dr. Shimasaki will share his experiences as an entrepreneur in the biotech industry. He will give tips for how to avoid some of the most daunting challenges biotech companies face, such as:
Complimentary lunch will be served.
WHEN: Wednesday, Aug. 17, 2016
11:30 a.m. – 1 p.m. PT
WHERE: greenACRE Campus Pointe: Brian Malarkey’s eatery
10300 Campus Point Dr.
San Diego, CA 92121
REGISTER: RSVP here; space is limited.
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