Hot Bread Kitchen
Hot Bread Kitchen is a non-profit social enterprise based in New York City that creates economic opportunity for women and entrepreneurs so they can build better lives for themselves and their families. Hot Bread Kitchen believes in a food system that equitably compensates talent and sustains a diverse workforce while celebrating culinary tradition and innovation.
Hot Bread Kitchen recognizes the critical need to bridge the cash flow shortfall food service workers and small food businesses are facing before they start receiving federal funds from the CARES Act. Due to generous support from corporate and family foundations and the public, the non-profit has distributed over $124,000 to nearly 100 women in the food industry as emergency stipends, and to 50 food businesses and their employees as emergency grants. Their relief effort will continue to evolve to provide healthcare professionals with meals, a hotline for food workers, more stipends and other initiatives.
Learn more about Hot Bread Kitchen's emergency relief effort.
TriNet is a proud sponsor of Hot Bread Kitchen’s 10th Anniversary Dinner celebrating a decade of impact-baking breadwinners and changing lives.
Explore Our Services
Our extensive industry experience means we understand the role of HR in a creative work setting, so we can provide best practices guidance on a wide range of issues.
With online payroll processing and automated tax reporting and remittance, we streamline this burdensome process so you can focus on more important things.
By offering access to premium benefits at a competitive price, we help you compete against larger agencies and holding companies for top talent.
Our team of experts and employment practices risk management program help you stay on top of HR regulations and complex employment issues.
Our advanced platform and mobile app offer flexible ways to stay on top of HR tasks and administrative duties, freeing your team to spend their time on billable projects.
Founded in 1988 in the San Francisco Bay Area
Clients as of 12/31/19
Worksite employees as of 6/30/20