ResourcesEvents & WebinarsMenu For Success: Organic Food Restaurateur on Operationalizing Innovation

Menu For Success: Organic Food Restaurateur on Operationalizing Innovation

National Small Business Week Summit

Laurent Francois, CEO & Co-Founder of Le Botaniste, the only 100% organic, plant-based, and carbon-neutral restaurant in New York City. Laurent discusses the obstacles the pandemic created for his business as well as the lessons learned.

  • Laurent Francois, CEO and Co-Founder, Le Botaniste
  • Michael Mendenhall, Senior Vice President and Chief Marketing and Chief Communications Officer, TriNet



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