Menu For Success: Organic Food Restaurateur on Operationalizing Innovation
Laurent Francois, CEO & Co-Founder of Le Botaniste, the only 100% organic, plant-based, and carbon-neutral restaurant in New York City. Laurent discusses the obstacles the pandemic created for his business as well as the lessons learned.
• Laurent Francois, CEO and Co-Founder, Le Botaniste
• Michael Mendenhall, Senior Vice President and Chief Marketing and Chief Communications Officer, TriNet